Applying Principles of Self-Compassion in Dietetics
How self-compassion can improve patient outcomes & how to utilize it in your practice.
CourseBy Andrea Hardy, RD
Beyond FODMAPs: Practical Considerations for IBS Management When the Low FODMAP Diet Doesn't Work
A 1 hour workshop on next steps for when the low FODMAP diet is unsuccessful for patients - what to consider next! When the Webinar is Done you will Know: - How IBS diagnoses differ - The structure of the low FODMAP diet - Who the low FODMAP diet is best suited for - The likelihood of success of the low FODMAP diet - How to Manage non-responders & next steps - An overview of the Simplified low FODMAP diet (WITH FREE RESOURCE) - Non-FODMAP triggers to consider - 'Add-on' Interventions - Common IBS mimics and what to do about them
CourseBy Marlee Hamilton, RD
Bile Acid Malabsorption: Nutrition Management and the Role of the RD
A 1 hour workshop on next steps for when the low FODMAP diet is unsuccessful for patients - what to consider next! When the Webinar is Done you will Know: - How IBS diagnoses differ - The structure of the low FODMAP diet - Who the low FODMAP diet is best suited for - The likelihood of success of the low FODMAP diet - How to Manage non-responders & next steps - An overview of the Simplified low FODMAP diet (WITH FREE RESOURCE) - Non-FODMAP triggers to consider - 'Add-on' Interventions - Common IBS mimics and what to do about them
CourseBy Marlee Hamilton, RD
Dietitian Training: Counselling Patients With a Sulphite Sensitivity
Clinical Implications & Nutrition Management of Sulphite Sensitivity
CourseBy Andrea Hardy, RD
GI Supervision 2025
Upgrade your GI practice knowledge with 5 hour-long Gi supervision sessions - running from February to April 2025.
CourseBy GutEd Team of Dietitians
Gluten Related Disorders: Counselling Resource Bundle
A series of 13 practical patient handouts on various gluten related disorders - including everything for implementing teaching for celiac, non-celiac wheat sensitivity, and wheat allergies, and more!
Digital file13 filesBy Andrea Hardy, RD
GutEd Guidebook: A free up-to-date guide of evidence based resources so you can enhance your GI knowledge
A free up-to-date guide of evidence based resources for dietitians so you can enhance your GI knowledge
CourseBy GutEd Team of Dietitians
GutEd Journal Club
CourseBy GutEd Team of Dietitians
IBS Medication Cheat Sheet
Looking for a comprehensive guide on common medications and OTC supplements used in IBS management? This dietitian cheat sheet reviews common medications so you can better understand your patients symptom management plan. Have a specific medication you'd like reviewed? Email us at [email protected] - we are working to keep this resource up-to-date and as thorough as possible for RD's!
Digital file2 filesBy Andrea Hardy, RD
Journal Club on Demand - Diet Modifications and Mucosal Protectors in LPR
Laryngopharyngeal reflux (LPR) is fairly common, but doesn't always have clear guidance. In this 1-hour Journal Club replay (originally recorded in July 2025), we explore a multi-center study examining the impact of diet and mucosal protectors on LPR — a condition that often mimics allergies or stress, and lacks clear-cut treatment guidelines. We talk about the subtle signs (like chronic throat clearing, hoarseness, and post-nasal drip), and dive deeper into understanding how diet can influence symptoms. Plus, this research helps to give us some clarity on when to consider adding mucosal support (ie. medications). A practical, clinically relevant session for any dietitian working with persistent upper GI symptoms.
CourseBy GutEd Team of Dietitians
Journal Club on Demand - Palatable Elemental Diet for SIBO
Explore a novel approach to SIBO management in this 1-hour Journal Club replay. Originally recorded live in May 2025, this session reviews a new clinical trial on the use of a palatable elemental diet for SIBO and IMO. We break down the study's findings on efficacy, tolerability, and safety—and discuss how this option may support patients with complex symptoms or limited treatment success. Ideal for dietitians looking to stay current on emerging digestive health interventions.
CourseBy GutEd Team of Dietitians
Journal Club on Demand - Sucrose Intolerance in Adults with Functional GI Disorders
Could sucrose intolerance be hiding in plain sight? In this 1-hour Journal Club replay (originally recorded in June 2025), we review a compelling chart study exploring sucrose intolerance as an under-recognized cause of common IBS-like symptoms. You'll learn how to identify red flags, even without access to diagnostic testing, and explore how targeted nutrition strategies and enzyme therapy can support symptom relief in stubborn cases. A valuable session for any dietitian managing complex or unresponsive GI presentations.
CourseBy GutEd Team of Dietitians
Journal Club on Demand - The Low Sulfur Diet in the Treatment of Ulcerative Colitis
Ulcerative colitis (UC) is common, yet nutrition guidance often feels limited. In this 1-hour Journal Club replay (originally recorded August 2025), we explore a new University of Calgary study asking: could reducing sulfur-containing foods improve outcomes in UC? We discuss how a reduced sulfur diet alongside standard therapy may affect disease activity, as well as its impact on the gut microbiome and metabolome. Most importantly, we consider what these findings could mean for relapse prevention, long-term IBD care, and more. A practical, evidence-informed session for dietitians supporting clients with UC.
CourseBy GutEd Team of Dietitians
MASLD (NAFLD) Counselling Resource Bundle
Looking for evidence based, simple to use resources to counsel your MASLD (formerly known as NAFLD) patients? We have you covered! This bundle includes: - MASLD General Handout - Mediterranean Diet Handout - Mediterranean Diet Cookbook - Low Carb 40-70g CHO Handout & Sample Menu - Moderate Carb 100-130g CHO Handout & Sample Menu
Digital file5 filesBy Andrea Hardy, RD
Nutrition & The Gut Microbiota
A clinical update on the current evidence surrounding the gut microbiota and nutrition.
CourseBy Andrea Hardy, RD
Nutrition Management of IBS-C and Chronic Idiopathic Constipation
Practical tools & strategies to resolve chronic constipation in adult patients.
CourseBy Andrea Hardy, RD
The Dietitian Role in the Diagnosis and Management of SIBO in IBS
The tools, research and support dietitians need to advance their clinical practice.
CourseBy Andrea Hardy, RD
The Dietitian's IBS Course
An evidenced based AND practical program to help dietitians support their IBS patients. Designed by dietitians for dietitians.
CourseBy Andrea Hardy, RD
The Nutrition Management of IBS-D and Chronic Diarrhea
Practical tools & strategies to resolve chronic diarrhea in adult patients.
CourseBy Andrea Hardy, RD
The Nutrition Management of MASLD: An Up-To-Date Review of the Literature & Implementation to Practice
CourseBy GutEd Team of Dietitians
The Spectrum of Gluten-Related Disorders: How to Support Patients from Diagnosis to Management
Elevate Your Practice: The Spectrum of Gluten-Related Disorders Workshop Celiac, Wheat Allergy, Non-Celiac Wheat Sensitivity… wheat and gluten are a topic dietitians both teach and get asked about on a regular basis. Struggle with staying up-to-date on the latest research? Want to solidify your understanding of the different nuances between diagnoses? Then this 2 hour workshop is for you!
CourseBy Andrea Hardy, RD
Ultimate GI Bundle
A bundle of our GI courses on IBS-D, IBS-C, SIBO, & the Gut Microbiota
Bundle
22 products found