Elevate Your Practice: The Spectrum of Gluten-Related Disorders Workshop Celiac, Wheat Allergy, Non-Celiac Wheat Sensitivity… wheat and gluten are a topic dietitians both teach and get asked about on a regular basis. Struggle with staying up-to-date on the latest research? Want to solidify your understanding of the different nuances between diagnoses? Then this 2 hour workshop is for you!

A 1 hour workshop on next steps for when the low FODMAP diet is unsuccessful for patients - what to consider next! When the Webinar is Done you will Know: - How IBS diagnoses differ - The structure of the low FODMAP diet - Who the low FODMAP diet is best suited for - The likelihood of success of the low FODMAP diet - How to Manage non-responders & next steps - An overview of the Simplified low FODMAP diet (WITH FREE RESOURCE) - Non-FODMAP triggers to consider - 'Add-on' Interventions - Common IBS mimics and what to do about them

A free up-to-date guide of evidence based resources for dietitians so you can enhance your GI knowledge

How self-compassion can improve patient outcomes & how to utilize it in your practice.

The tools, research and support dietitians need to advance their clinical practice.

Practical tools & strategies to resolve chronic constipation in adult patients.

Practical tools & strategies to resolve chronic diarrhea in adult patients.

Clinical Implications & Nutrition Management of Sulphite Sensitivity

A clinical update on the current evidence surrounding the gut microbiota and nutrition.

Upgrade your GI practice knowledge with 5 hour-long Gi supervision sessions - running from February to April 2025.